Rosso dei Monti comes from the Montefalco region of Umbria. It's a mix of Sangiovese and Sagrantino, a native Montefalco grape. It came highly recommended from the vendor and some douchebag at the checkout who didn't know what he was talking about. Grade-school nose followed by about 2 seconds of straightforward fruit. Light and smooth but bland in the mouth. Good for a picnic or a barbecue. 75 points.
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